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Crab salad stuffed avocados
This is my recipe prepared by filling ripe avocados with a salad of freshly cooked crab meat, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.
Join us on this incredible food journey, preparing Crab Salad stuffed Avocados
Ingredients Crab Salad stuffed Avocados
For the crab salad:
1 pound of cooked crab meat
½ red onion finely chopped
½ red bell pepper finely diced
½ green bell pepper finely diced
½ cucumber finely diced
4 radishes finely diced
Juice of 2 limes
2 tablespoons of olive oil
2 tablespoons of finely chopped cilantro
Salt and pepper to taste
For the stuffed avocados:
4-5 ripe but firm avocados
Lettuce or salad greens, cilantro leaves, chopped green onions or chives, radishes.
To prepare the crab salad:
Mix the cooked crab meat with diced onions, diced bell peppers, diced cucumbers, diced radish, lime juice, olive oil, chopped cilantro, and salt/pepper. The salad can be prepared in advance and kept refrigerated until just ready to assemble the avocados.
To prepare the crab-stuffed avocados:
Cut the avocados in half, remove the seeds and peel the avocados.
Sprinkle each avocado half with a little lime (or lemon) juice to prevent the avocados from browning too quickly.
Fill the center of the avocados halves with the crab salad.
Serve the crab-stuffed avocados over lettuce leaves and garnished with chopped chives (or green onions) and radishes.
Your recipe for Crab Salad stuffed Avocados is ready to enjoy.
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